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StrangeTango.com is a multilayered art installation in cyberspace…the documentation of a life in three iterations: as a film treatment, a book, a blog.

“What remains as documentation of a life?” Strange Tango haunts the boundaries of digital streams and visceral storytelling, where pixels and dreams flow together.

Video, reportage, and nonlinear narrative meld in captured moments from the life of A. D. Tejada, artist - traveler - citizen of the world.

Life is a strange tango...

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MANTRA:
“She writes about emotion as a connoisseur of states of mind.” ~ Raphael Seligmann

12 MUSES platforms: ►Life as Art ‒ StrangeTango.com repository ►SHOWCASE ‒ interviews inspired by passion, innovation, and leadership ►Edgy and Ethereal ‒ Strange Tango’s iconic style ►CONNECTORS ‒ guest columnists, individuals, and concepts that link our world ►Millennials ‒ written for and by the digital generation ►Multicultural ‒ written for and by the multicultural community ►Neo-Zen ‒ elegant, eclectic, minimalist, surprising ►Art ‒ creativity and self expression ►Nest ‒ sanctuary ►Food ‒ a foodie’s discoveries, recipes and dining reviews ►Traveler ‒ insights from a traveler and citizen of the world ►Green ‒ gardening and sustainability
THE MATRIX: click on any of the 100 categories in the cloud.
DETAILS: click on Home to display illustrated post summaries.
Illumination. Inspiration. Innovation. Magic...

VISITOR COMMENT: ►"Hey Audrey - I finally got around to checking out your StrangeTango.com website, and I was absolutely astounded at how powerful it was! Congratulations, and I can't wait to read more on your blog! Definitely deserving of a Webby! Really impressive..." Boston, MA

Savoring the Flavors of Life

Charles Price

Charles Price

 
When I first worked at Harvard University, I used to drive by Julia Child’s home when she still lived in Cambridge and also patronize her favorite shops, including Savenor’s and A. Russo & Sons. Russ Morash, the WGBH producer of Julia’s shows and This Old House, is the father-in-law of a friend of mine. I invited Charles Price to be a guest columnist on StrangeTango.com: Life as Art because I sensed a similar joie de vivre from the avid foodie, musician, and photographer.

Charles and his partner, Victor Panichkul, a journalism colleague when Victor was a national officer of the Asian American Journalists Association and I was a National Board member, are responsible for The Taste of Oregon. Beautifully photographed and well organized, the website celebrates the food and lifestyle of Oregon and the Pacific Northwest.    Continue reading Savoring the Flavors of Life

The Key to the Strange Tango Kingdom

The Strange Tango Kingdom
“The next step is sharing her vision of cyberspace as the next frontier in the literary arts. Says Tejada, “For my collaborators and me, Strange Tango is a labor of love and a global platform for original and passionate creativity.’”  ~Raphael Seligmann

Welcome to the world of Strange Tango. Conceptually speaking, the blog before you is an illustration of my thought processes─multilayered and cross-referenced, in a matrix pattern─that places the visitor in the navigational cockpit. Content is layered throughout the website: hover and click on images, text, and links.  Continue reading The Key to the Strange Tango Kingdom

Road Trip, Part I: Artistic Santa Fe and Taos

St. Francis of Assisi Cathedral, Santa Fe

St. Francis of Assisi Cathedral, Santa Fe

My husband and I love to pile into our comfortable SUV, throw in a few small pieces of luggage, and head for the open road with our family pet. We enjoy the time we spend together and the freedom of traveling at our own pace without the inconveniences that air travel now involves. I determine the total experience: the destinations, restaurants, and hotels, while Joseph plots the navigation.

For our autumn tour, we had planned to travel westward to the Grand Canyon, perhaps the only major national park we have yet to explore, and from there visit family friends in Phoenix and San Diego. However, we were stymied by the severe weather front coming in from Colorado, so we spent the extra days working around the house and changed course to take us on an abbreviated loop through Amarillo, Santa Fe, Taos, Colorado Springs, and finally to Denver, where we would be reunited with our longtime friend Jon Tesseo—from back in the day at Lotus Development in Cambridge, Massachusetts—and his family. Heading back home to Oklahoma, we hoped to stop in Kansas City for its famous barbecue.

Days 1 and 2: Amarillo, Santa Fe, Taos  Continue reading Road Trip, Part I: Artistic Santa Fe and Taos

Neo-Zen Tasting Menu

simple, flavorful, nutritious

simple, flavorful, nutritious

 

If you’ve been watching “The Next Food Network Star,” you’d know that each contestant on this 10-week reality competition has a culinary point of view. For me, it’s Neo-Zen cuisine—yet another essentialized tagline I coined. Neo-Zen is all about flavor, simplicity, low calories, and nutrition.

During the summer months, my meals are streamlined, simple, inexpensive affairs. However, this doesn’t mean that I lose out on taste. Many of the fresh ingredients are sourced from my own garden, leaving a burst of pure flavor in my mouth. The other day, I spent 2 hours cooking 4 dishes that I have apportioned to eat over 3 days (my husband, being a carnivore, prefers to eat red meat and processed foods).

I’ve banned red meat, sugar, dairy, white flour, rice, soda, and alcohol. In addition, I’m up at dawn, and my exercise regimen includes cycling and cardio for at least 90 minutes a day.

For Neo-Zen dining at its finest, here’s the tasting menu, approx. 181 calories, at a cost of $2.11, for my 5-course meal:  Continue reading Neo-Zen Tasting Menu

Diet and Fitness Plan

Today is rainy and overcast—my favorite kind of day—that reminds me of the English countryside wet with dew in the early morning. Luckily, we’ll have rainy and overcast days throughout much of this week, and I can just stay indoors and exercise.

I’ve received a request for secrets to my fitness and diet routine:

“Your exercise/eating advice is soooo good. You could totally come out with your own book…”

I created a worksheet for my personal use, and I’m providing links to helpful resources. On a daily basis, the worksheet tracks the quantities and calories of everything that goes into my mouth, as well as my exercise activities and the calories and carbs burned, time duration, speed, and incline.

In many ways, I’ve been lucky to have genetically dodged the effects of aging. Eventually, I’ll qualify for senior discounts, but right now I have no visible gray hair or wrinkles. When I was in college and throughout my 20′s, my dress size was 0. By the time I was in my late 20′s, my dress size was 2. In my 30′s, still a size 4. These days, I have no need to wear tailored business clothes, so in Oklahoma’s hot climate, I prefer clothing that weighs only about 3 ounces and that have a looser fit.

At middle-age, I began to notice that whatever I ate stayed on my body. Previously, I could have gluttonous binges and never add an ounce to my physique. Through working with a personal trainer and dietitians, I learned that once a woman enters her 30′s, her metabolism slows down, which means the rate at which your body burns calories decreases. Men, on the other hand, generally burn more calories at rest than women, which is probably how the nursery rhyme about Jack Sprat and his wife got started. Even at rest, muscle burns more calories than fat, which is why a combined program of diet and exercise works best. Continue reading Diet and Fitness Plan

Spa Cuisine

simple yet intense flavors

simple yet intense flavors

 

One of my dreams has been to write and produce coffee-table books on cooking and entertaining. My preferred entertaining styles are global/authentic/eclectic and neo-Zen. Friends have asked me if I own a restaurant and have suggested I apply for The Next Food Network Star.

I’ve received a request for vegetarian dishes and, being primarily vegetarian myself, happily supply these recipes for vegetarian spa cuisine. Use organic produce when possible, and go ahead and splurge on artisanal salts, vinegars, and oils. A little goes a long way, and I can taste the difference. My supplies mostly come from Williams-Sonoma, Formaggio in Cambridge, and Whole Foods Market.

Spa cuisine emphasizes simplicity and purity of flavors, enhanced in part through the infusion of marinades, dipping sauces, and dressings.

My calorie count is kept low using seafood and white meat poultry as a source of protein and controlling portions to a 2 oz. serving of protein for lunch and dinner. You can lose weight and eat flavorful foods through a judicious and balanced diet. You will lose weight more quickly if you incorporate 90 minutes of exercise each day, aerobic and free weights. I can lose 7-10 lbs in 2 weeks on a strict diet and exercise program.  Continue reading Neo-Zen Spa Cuisine